Kannon@TheMill presents – PREBLAST – 3/9/18 – Barbecuing with Ceramic
All Kannon BackblastsMarch 8th, 2018
Join us for an 45 minute long presentation of the benefits of new ceramic barbecuing techniques – In our case, we’ll use brick to turn meat into shredded toast.
AO: Downtown Kannapolis
Q: Cupid
5:20 – get the coals glowing
5:30 – sweet smell of pork shoulder burning